Blackcurrant Extract
Type: Antioxidant
Blackcurrant extract contains a high concentration of bioactive compounds, including anthocyanins, flavonoids, vitamins (such as vitamin C), and minerals. These compounds contribute to its vibrant colour and potential health benefits.
Blackcurrant extract is a potent source of antioxidants, particularly anthocyanins. Anthocyanins help to combat oxidative stress caused by free radicals, protect our eyes from oxidative damage, lower blood pressure, and improve overall heart health. It has also been found to have positive impacts on cognitive function, such as enhancing memory and attention. Additionally, its abundant vitamin C content provides a boost to the immune system, supporting overall immunity.
Stay Inspired with Health Trends
Managing Diabetes with Weight Loss: A World Diabetes Day Focus
Ate And Left No Crumbs: 6 Simple Weight Loss Tips
Break Free from Weak Bones
Small Bite, Big Threat: Fight Dengue with Confidence
Count Celebrations, Not Calories This Mid-Autumn Festival!
From Fat Burning to Detox: 5 Benefits of Apple Cider Vinegar
Cracking The Food Coma Code
Keep Cool and Carry On!
In Singapore, the National Climate Change study predicts that the daily average temperature may rise to a sweltering 36.7 Degrees Celsius by the end of the century1