Betaine
Betaine, otherwise know as betaine anhydrous, is a substance made by the body that is involved in healthy heart and liver function, cellular reproduction and carnitine production.
Betaine anhydrous helps the body to metabolise a chemical called homocysteine. While homocysteine is essential for the normal functions of many different parts of the body (blood, bones, eyes, heart, muscles, nerves and brain), too much homocysteine can damage the lining of the arteries. Hence, Betaine anhydrous can help to manage homocysteine levels and reduce the risk of heart disease and homocystinuria.
Studies also show that Betaine anhydrous can help to protect against harmful fatty deposits in the liver, which is most commonly caused by lifestyle factors such as an over intake of alcohol, obesity and leading a static lifestyle.
Stay Inspired with Health Trends

Dozing off at Work? 😴

Managing Diabetes with Weight Loss: A World Diabetes Day Focus

Ate And Left No Crumbs: 6 Simple Weight Loss Tips

Break Free from Weak Bones

Small Bite, Big Threat: Fight Dengue with Confidence

Count Celebrations, Not Calories This Mid-Autumn Festival!

From Fat Burning to Detox: 5 Benefits of Apple Cider Vinegar

Cracking The Food Coma Code

Keep Cool and Carry On!
In Singapore, the National Climate Change study predicts that the daily average temperature may rise to a sweltering 36.7 Degrees Celsius by the end of the century1

Give Your Brain A Good Headstart!

Greens Vs Superfoods

How Much Is Too Much Salt?

Maximise Your Workout

FREE RADICALS – YOUR INVISIBLE ENEMY
