Red Clover
Latin Name: Trifolium pratense
Other Names: Isoflavone, Cow Clover, Meadow Clover
Type: Herb
Red clover is a flowering plant that belongs to the legume family. Its flower is often used as a herbal remedy.
Historically, red clover has been used to help conditions like asthma, whooping cough, bronchitis, eczema and psoriasis. Red clover is a rich source of isoflavones, a type of phytoestrogen that posses similar chemical structure with female hormone estrogen. The level of estrogen declines with menopause, hence red clover is believed to have benefits for menopausal symptoms, such as hot flushes, night sweats, bone density loss, and high blood cholesterol.
Stay Inspired with Health Trends
Managing Diabetes with Weight Loss: A World Diabetes Day Focus
Ate And Left No Crumbs: 6 Simple Weight Loss Tips
Break Free from Weak Bones
Small Bite, Big Threat: Fight Dengue with Confidence
Count Celebrations, Not Calories This Mid-Autumn Festival!
From Fat Burning to Detox: 5 Benefits of Apple Cider Vinegar
Cracking The Food Coma Code
Keep Cool and Carry On!
In Singapore, the National Climate Change study predicts that the daily average temperature may rise to a sweltering 36.7 Degrees Celsius by the end of the century1