Chinese Yam (Dioscoreae Rhizoma)
Latin Name: Dioscoreae Rhizoma
Type: Herb, Food
Chinese yam is a root vegetable that is widely used in traditional chinese medicine (TCM). It belongs to the Dioscorea family and is native to China and other parts of East Asia. It is rich in dietary fibre, which promote digestive health by supporting regular bowel movements and maintaining a healthy gut. Chinese yam also helps to regulate blood sugar levels and support overall well-being with its anti-inflammatory effects.
Stay Inspired with Health Trends
Managing Diabetes with Weight Loss: A World Diabetes Day Focus
Ate And Left No Crumbs: 6 Simple Weight Loss Tips
Break Free from Weak Bones
Small Bite, Big Threat: Fight Dengue with Confidence
Count Celebrations, Not Calories This Mid-Autumn Festival!
From Fat Burning to Detox: 5 Benefits of Apple Cider Vinegar
Cracking The Food Coma Code
Keep Cool and Carry On!
In Singapore, the National Climate Change study predicts that the daily average temperature may rise to a sweltering 36.7 Degrees Celsius by the end of the century1