Indigestible Maltodextrin
Other Names: Resistant Maltodextrin
Indigestible maltodextrin is a type of carbohydrate derived from starch. It promotes digestive health by adding bulk to the stool, preventing constipation, and supporting regular bowel movements. It may also act as a prebiotic, nourishing beneficial bacteria in the gut and promoting a healthy gut microbiome.
Additionally, indigestible maltodextrin has a low glycemic index, which means it has a minimal impact on blood sugar levels and may be suitable for individuals with diabetes or those who are looking to manage their blood glucose levels.
Stay Inspired with Health Trends
Managing Diabetes with Weight Loss: A World Diabetes Day Focus
Ate And Left No Crumbs: 6 Simple Weight Loss Tips
Break Free from Weak Bones
Small Bite, Big Threat: Fight Dengue with Confidence
Count Celebrations, Not Calories This Mid-Autumn Festival!
From Fat Burning to Detox: 5 Benefits of Apple Cider Vinegar
Cracking The Food Coma Code
Keep Cool and Carry On!
In Singapore, the National Climate Change study predicts that the daily average temperature may rise to a sweltering 36.7 Degrees Celsius by the end of the century1