What is Red Yeast Rice?
Red Yeast Rice is a medicinal agent that can be traced back thousands of years ago to the Tang and Ming Dynasty. Made from fermenting a strain of red yeast called Monascus Purpureus over rice to achieve monacolins , Red Yeast Rice, or “Hong Qu” in Chinese, was commonly used to aid digestion and improve circulation in the past. It has since evolved to become both a source of food and herbal medicine throughout Asia.
Introducing LAC Activated Red Yeast Rice
LAC Activated Red Yeast Rice is crafted from premium-grade organic rice and undergoes a unique fermentation process using Monascus Purpureus. It naturally contains Monacolin K and Lovastatin, which may help manage cholesterol levels.
LAC Activated Red Yeast Rice can therefore help to :
LAC Activated Red Yeast Rice is ideal for individuals who:
Support your cardiovascular well-being and live your best life with LAC Activated Red Yeast Rice today!
| Serving Size: | 2 vegicaps |
| Servings Per Container: | 30 |
| Each 500mg vegicap contains: | |
|
100% Red Yeast Rice (Lovastatin: 0.8-0.99%) |
500 mg |
No known side effects.
Storage
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
Precaution
Use with caution in pregnancy, lactation, children and adolescent. Avoid concomitant use of lovastatin and other statins. Contraindicated in individuals with liver or kidney impairment. Periodic checks on liver function should be conducted if on prolonged use of the product. Discontinue usage or consult your doctor if you experience muscle ache or weakness.
Manufactured in Singapore
Did you know that the average person consumes a whopping 10.8 grams of salt per day? That's more than double the recommended daily intake of less than 5 grams ! It's time to be mindful of how much salt you’re consuming!
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