Black garlic is made by aging raw garlic under high heat and humidity for weeks, resulting in a Maillard reaction that turns the cloves from brown to black. This process enhances its antioxidant properties, offering potential health benefits like improved heart, liver, and brain function, as well as support healthy blood sugar.

LAC Activated Black Garlic is a premium, odorless supplement made using patented fermentation technology, boosting natural S-allyl Cysteine (SAC)* levels by up to 10 times! This powerful compound strengthens antioxidant defenses and protects cells from oxidative damage.

For those who dislike raw garlic, LAC Activated Black Garlic provides a convenient and tasty way to support healthy aging. Try it out now!

*compared to traditional garlic

Features:

• High concentration of S-Allyl Cysteine (SAC) with stronger antioxidant benefits than regular garlic supplement
• SAC amount in food - Raw Garlic: 20-30ug/g; Premium Black Garlic: 300ug/g
• Enhanced with:
  • Lecithin, oat fiber and rice germ extract to maintain healthy cholesterol levels & support cardiovascular health
  • Grape seed extract for added antioxidants & improved immunity
• Powder form, great alternative for those with difficulty swallowing pills

Benefits:

• Help to maintain healthy blood lipids
• Promote healthy blood circulation
• Maintain healthy blood pressure levels
• Promote immune system function
• Quicken recovery

Recommended for:

• Those who are under high stress
• Those with unhealthy lifestyle eating habits
• Those who have weakened immunity & stamina