Ubiquinol
Type: Antioxidant
There are two forms of CoQ10: ubiquinone (the oxidised form) and ubiquinol (the active form). The body has to convert ubiquinone into ubiquinol before it can be used, which is a fairly inefficient process, especially as one gets older.
With superior bioavailability compared to ubiquinone, ubiquinol plays an important role in supporting cellular energy production, promoting good heart health, and maintaining healthy cholesterol levels. Ubiquinol is widely known as one of the most powerful antioxidants, defending cells from harmful free radicals and oxidative stress. The ubiquinol form of CoQ10 is the only known fat-soluble antioxidant made naturally in the body, a unique property not shared by the ubiquinone form of CoQ10.
Stay Inspired with Health Trends
Managing Diabetes with Weight Loss: A World Diabetes Day Focus
Ate And Left No Crumbs: 6 Simple Weight Loss Tips
Break Free from Weak Bones
Small Bite, Big Threat: Fight Dengue with Confidence
Count Celebrations, Not Calories This Mid-Autumn Festival!
From Fat Burning to Detox: 5 Benefits of Apple Cider Vinegar
Cracking The Food Coma Code
Keep Cool and Carry On!
In Singapore, the National Climate Change study predicts that the daily average temperature may rise to a sweltering 36.7 Degrees Celsius by the end of the century1