Serving Per Package - 1
Average quantity |
Per serving |
Per 100g |
Energy |
183kcal |
57kcal |
Protein |
9.7g |
3.0g |
Total Fat |
9.8g |
3.1g |
Saturated Fat |
5.0g |
1.6g |
Trans Fat |
0g |
0g |
Cholesterol |
58mg |
18mg |
Carbohydrate |
13.7g |
4.3g |
Starch |
5.6g |
1.8g |
Total Sugar |
7.6g |
2.4g |
Dietary Fibre |
8.4g |
2.6g |
Sodium |
951mg |
297mg |
Ingredients of Fusion Curry Seafood Zero Pasta:
water, squid, enoki mushroom, shallot, tofu (soya bean, water, calcium sulphate (E516)), coconut extract, shrimp, lemongrass, coconut sugar, rice bran oil, galangal, shrimp paste, fish sauce (anchovy, salt), spices (coriander seed, cumin, turmeric, chilli powder), chilli, garlic, salt, ginger, modified corn starch (E1422)).
Pasta - water, konjac flour, modified tapioca starch, lime water.
Contains crustaceans, soya bean, molluscs and fish.
Manufactured in a facility that also processes wheat, sesame, peanut, egg, milk and tree nut.
Country of Origin: Thailand
No preservatives, no artificial colours, no refrigeration required.
Storage Instructions: Store in a cool, dry place. Avoid freezing and exposing to direct sunlight.
Exclusively manufactured for and packed by
Xndo Pte Ltd, 65 Ubi Avenue 1, OSIM Headquarters, Singapore 408939
A subsidiary of ONI Global Group
oniglobal.com